Omega Fish Oil

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Kion Omega is a high-quality EPA and DHA fish oil supplement made from sustainably sourced cold water anchovies.

No fishy taste
Tested for toxins
Sustainably sourced

Pure Fish Oil For A Healthy Mind and Body.

Omega-3 fatty acids are essential to your wellbeing. They support heart health, brain function, athletic recovery, and more. The only question is… are you getting enough?

If you’re not eating at least two servings of fatty fish a week, you're likely deficient in these crucial fats.

But no need to stock up on salmon. Simply supplementing with a high-quality fish oil can provide you with health-promoting omega-3s at a fraction of the cost.

Kion Omega is a concentrated, pure fish oil supplement that provides over 200% of your daily omega-3 recommendations in one serving.

530mg of EPA and 435mg DHA
Naturally preserved with antioxidants
Made from sustainably sourced cold-water anchovies
Triglyceride form provides up to 70% more absorption than other forms of fish oil*

Fuel your health for a lifetime with this powerful, pure fish oil.

Sustainably Sourced Cold-Water Anchovies
1,000 mg of Omega-3s
Easy-to-Absorb Triglyceride Form

Premium Cold Water Fish Oil Preserved With Antioxidants.

Ingredients

Purified Cold Water Fish Oil

Our fish oil is sourced from anchovies, a small cold water fish. Each serving contains 530mg EPA, 435mg DHA and 35mg of other Omega-3s.

Astaxanthin and Organic Rosemary Leaf Extract

Kion Omega is naturally preserved using astaxanthin and organic rosemary leaf extract, potent antioxidants that help to stabilize the oils. They also provide unique health benefits to skin, athletic endurance, and cognitive health.

All Ingredients for Omega Fish Oil

Purified Cold Water Fish Oil, Bovine Gelatin, Purified Water, Glycerin, Organic Rosemary Leaf Extract, Astaxanthin.

Reviews

Questions? We have answers.

Where is your fish oil sourced?

Our fish is sustainably sourced from anchovies in pristine ocean waters off the coasts of South America. We harvest our anchovies in compliance with the Global Standard for Responsible Supply and National Fisheries Health Service.

What is the difference between the “ethyl ester” and “triglyceride form” fish oils?

Triglyceride form is how omega-3s are naturally found in fish. It’s been shown to be one of the most bioavailable forms of fish oil, with absorption rates up to 70% higher than other forms.* Ethyl ester forms of fish oil are created synthetically by removing the glycerol backbone of the triglyceride, often in order to manipulate EPA and DHA levels.

When should I take fish oil?

Fish oil is best absorbed when taken along with food. The time of day doesn’t appear to matter, so take it with whatever meal is convenient for your lifestyle.

Do you test for heavy metals?

Yes, we regularly test our fish oil for lead, arsenic, mercury, and cadmium.

Why is your fish oil red?

The rich, red color comes from the astaxanthin, which is a natural preservative in our fish oil. Astaxanthin is a carotenoid that gives fatty fish its pinkish-red color.