Questions? We have answers.
Kion Dark Roast Coffee is in a whole bean form, and needs to be ground prior to brewing. But we do have a
Ground Medium Roast coffee that’s just as smooth, rich, and delicious as the whole bean.
Because Kion Dark Roast is so rich, flavorful, and smooth, you can use a variety of brewing methods. It’s great as good ole' drip, French press, espresso, Aeropress, pour over, and more.
Here’s an article to help you find your perfect brewing method.
Each bag of Kion Dark Roast provides 12 oz. of ground coffee. On average, that will make ~70 tablespoons and ~25-35 8oz. cups of brewed coffee, depending on your brewing method.
The flavor profile of Kion Dark Roast can be described as clean, rich, complex and full-bodied. It has notes of caramelized sugar, dark chocolate, and roasted nuts.
We seal all Kion Coffee with a nitrogen flush 24-48 hours after roasting. Due to our quality packaging and rush delivery, your coffee will arrive as fresh as the day it was roasted.
Kion coffee comes from a handful of small producers in Honduras. We have a great relationship with the farmers and co-ops, and are confident they meet all of our selection criteria for the highest quality green coffee beans.
Our coffee is roasted in the beautiful foothills of Boulder, CO.
Yes,
Kion Decaf is the same medium roast, organic coffee—decaffeinated using a chemical-free Mountain Water Process.