Questions? We have answers.
Our fish is sustainably sourced from anchovies in pristine ocean waters off the coasts of South America. We harvest our anchovies in compliance with the Global Standard for Responsible Supply and National Fisheries Health Service.
The other omega-3s include: Stearidonic Acid (STD), Arachidonic Acid (AA), Eicosatetraenoic Acid (ETA), Heneicosapentaenoic Acid (HPA), Docosapentaenoic Acid n6 (DPA n-6), Docosapentaenoic Acid n3 (DPA n-3).
Triglyceride form is how omega-3s are naturally found in fish. It’s been shown to be one of the most bioavailable forms of fish oil, with absorption rates up to 70% higher than other forms.* Ethyl ester forms of fish oil are created synthetically by removing the glycerol backbone of the triglyceride, often in order to manipulate EPA and DHA levels.
Fish oil is best absorbed when taken along with food. The time of day doesn’t appear to matter, so take it with whatever meal is convenient for your lifestyle.
Yes, we regularly test our fish oil for lead, arsenic, mercury, and cadmium.
The rich, red color comes from the astaxanthin, which is a natural preservative in our fish oil. Astaxanthin is a carotenoid that gives fatty fish its pinkish-red color.